Image source: istockphoto Cumin is a popular spice produced from the cuminum cyminum plant. It belongs to the family of parsley. It is characterized with a nutty, warm, earthy and…
Image source: istockphoto Cloves are spice commonly use for cooking stews, meats, sauce and much more. Cloves are dried flower buds obtained from clove plant. However, not just it add…
Image source: istockphoto Horseradish is a spice with pungent aroma, used mainly in culinary and medicinal practice. Horseradish is originated in Europe. The root vegetable, horseradish possess similar characteristics with…